Fragrant Coconut Rice
Warm coconut aroma with soft pandan notes.
Authentic • Fresh • Made with love
Fragrant coconut rice, homemade sambal, crispy chicken, cucumber, peanuts and egg. Simple, bold, and unforgettable.
The story
Nasi lemak is Malaysia’s national dish: coconut rice cooked with pandan, served with sambal and classic sides. NasiGo makes it easy for Austin to taste a Malaysian favorite.
Warm coconut aroma with soft pandan notes.
Sweet, spicy, and slow-cooked for deep flavor.
Marinated, fried golden, and built for lunch boxes.
Cucumber, egg, peanuts, rice, sambal, and crunch.
Your voice matters
We separated the feedback form from the NasiGo Club signup so visitors can leave a quick review without feeling forced to join the list.
Taster feedback
Your feedback helps us improve before the future pop-up, food truck, or shop.
Founding taster list
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What people are saying
“The sambal is addictive. So flavorful and not too spicy.”
— Sarah J.“Best nasi lemak I’ve had in Austin. The chicken is crispy.”
— Jason T.“I never knew I needed this in my life.”
— Melissa K.Coming soon
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